1921
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Lyons Custard
Powder
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First
advertisements in Lyons Mail journal.
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Courtesy Bob
Sharman
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Lyons Jelly
Crystals
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First
advertisements in Lyons Mail journall
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Lyonzade
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A flavoured powder
made from sugar,tartaric acid, flavouring and
colouring, which when added to a tumblerful of
water made a refreshing drink. Produced in at least
three flavours (orange, lemon and lime) the packets
measured 80mm x 95mm and contained a half ounce of
powder. Packet backs featured pictures of Famous
Women, Famous Men, Famous Explorers, Famous
Events and Railway Engines collected in sets of 8
except for the trains which had at least 30 to the
set. Price is not known but probably no more than a
penny each.
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Jersey Lilly
Tomato Sauce
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Manufactured in
Jersey by the subsidiary Overseas Trading
Corporation
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1957
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Ready
Brek
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Launched as instant
porridge
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1969
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Ready
Brek
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Re-launched as
instant hot cereal
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1970
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Ready
Brek
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Chocolate and
butterscoch flavour introduced. Allchart issued in
October 1980.
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1971 July
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8 till 1
Breakfast Cereal
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Test marketed in
West Country.
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1973 Oct
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Baby
Brek
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Launched in
Yorkshire area. An oat cereal with added vitamins
and protein designed for babies three months to two
years old.
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1974 Nov
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Lyons Short
Pastry Mix
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Re-launch. Required
only water added. In 8 0z and 12 oz packets. Price
14p.
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Lyons Batter
Mix
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Re-launch. Required
only water added. In 6 oz packets. Price 11p
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Lyons Sponge
Cake Mix
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Required a fresh
egg and water added. In 8oz packets. Price
11p
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Lyons Sponge
Pudding Mix
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In 8 oz packets.
Required only water added. Price 11p
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Lyons Sweetened
Suet Mix
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In 8 ox packets.
required only water added. Price 11p
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Lyons
Unsweetened Suet Pudding Mix
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In 8 oz packets.
Required only water added. Price 11p
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This item was
sometimes sold as a Bakery Item depending on the
sales area.
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Lyons Batter
Mix
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In 6 oz packets.
Required only water added. Price 11p
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1975 Sep
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Brown Bread
Mix
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Sold in 1lb packs.
Price 19p
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White Bread
Mix
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Sold in 1 lb packs.
Price 19p.
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Doughnut
Mix
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Sold in 1 lb packs.
Price 12p
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1977 Apr
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Lyons
Continental Dessert Cake
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Three cheesecake
mixes launched with real fruit topping. Philip
Harrison product development manager. Price 49p for
11 ozs pack making six portions. Three flavours,
blackcurrant, cherry and apricot & redcurrant.
On 17 April 1978 two new flavours were added, Hazel
& Coffee and Mint & Chocolate priced at
54p
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1977 May
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Savoury
Sizzles
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Launched in the
Granada and Southern TV areas on 30 May. A savoury
fries mix, add water and fry spoonfuls in hot oil.
Cooking time 2 minutes. 80 gram sachet makes 12
Sizzles. Two flavours smokey bacon and cheese and
onion. Philip Harrison new product development
manager.
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1978 Nov
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Farmhouse Bread
Mix
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Launched to
coincide with new formulation of bread mixes,
packing and branding. Baking Day was chosen for
bread type products and Teatime Treats for cakes.
Price of new product 19p.
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Gingerbread Men
Mix
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Seven oz carton
priced at 19p.
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Quick
Step
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Melt in the bag
chocolate cake covering.
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1979 Apr
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Complete
Mixes
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A re-launch of
batter, pastry and suet mixes. Packed in 8 oz &
10 oz yellow sachets with preparation instructions.
Price 22p with 12 to a case.
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1980 Nov
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Polka Dots
Chocolate
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Milk chocolate
variation introduced. Plain chocolate had been
available earlier but date of original launch not
known. Used for cooking as it melts faster than
block chocolate. New packaging
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1984 Aug
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Ready Brek Fruit
& Nut
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Re launch of Ready
Brek. Fruit & Nut version added.
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1985 Aug
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Cluster
Bar
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Launched in north
of England this health-food snack was made of
crisped rice, honey, fruit, nuts and oats. Four
combinations of ingredients, Apple & Hazelnut,
Apricot & Chocolate Chip, Peanut & almond
and Hazelnut & Raisin. Made by Lyons Tetley's
subsidiary Appleford's which was transferred from
Vine Products, part of Allied-Lyons. Price 16p
each. Produced at new factory in Wrexham, north
Wales. Launched nationally in February 1986
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1986 Mar
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Lyons Tetley Ltd
form subsidiary Dietade Foods Ltd
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Established with
aim of marketing a range of dietetic food products.
Dietade was a brand name in the Appleford company
which came into Lyons Tetley from Vine Products.
Their products included soft drinks, molasses,
fruit sugar, jams, unsweetened jelly crystals,
cider vinegars and vegetarian gravy mixes.
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1986 Oct
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Super
Rocher
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Lyons Tetley market
Super Rocher chocolates. Made by Poulain of France.
Mix of chocolate, hazel nuts and praline.
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1987 Jul
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Blackcurrant
Fool
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Launched in the
summer of 1987 under the brand name of Lyons Home
Classics. A dessert whip consisting of a creamy
fool base mix to which is added a sachet of real
fruit and milk. Strawberry flavour added in
September. Price 59p.
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1987 Nov
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Country
Brek
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A new line to
appeal to the age group 7-10. Ready Brek, Golden
Brek and Coco Brek had been available
earlier.
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1988 Jan
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Parfait Plain
Chocolate
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For use in home
baking to complement Polka Dots. 100g bar divided
into 5g pieces. Retailed at 63p.
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1989 Jan
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Tea Folk
Biscuits
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Used as a promotion
for Tetley tea in the Autumn of 1988 by popular
demand they were brought back. In packs of five
with a different Tetley tea folk on each one.
Consisting of rolled oats and covered in milk
chocolate they were made by Symbol Biscuits. Price
41p.
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